HOLIDAY ENTERTAINING & STYLE

One of my favorite things about styling is accessorizing. And today I’m so excited to be sharing 3 ways you can transform simple pieces into a more dressed up version for the Holidays. I’m even sharing how you can transform a basic drink into a huge holiday hit by just adding a few decorative garnishes! See below for 2 different looks and don’t miss the holiday drink at the end…

HOW TO GLAM UP A BASIC DRESS

I found this super cute wrap midi dress in velvet from Walmart’s premium brand collection! It’s really good quality and fits true to size. I added a chunky statement necklace to really dress it up as well as a pair of sparkly heels (similar ones here) to add a little extra sparkle for the holidays. I also finished off the look with my favorite Michele watch that is also from Walmart!

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HOW TO GLAM UP BASIC JEANS

I wanted to dress up these basic grey jeans and came across this super cute short sleeve sequin top that I love! It’s so lightweight and fits comfortably. I really like the length of the sleeves and boat neck at the top making it very flattering on. I also paired it with a pair of heels that have some sparkle (similar ones here) to dress it up a little more. I finished off the look with a pair of statement earrings and my favorite watch.

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HOW TO GLAM UP A BASIC DRINK

This is such a classic drink that can me transformed into the perfect holiday party cocktail that you know everyone will LOVE! All I did was take a basic champagne glass and add a sugar rim to the top using Pure Granulated Sugar Cane. Next, I poured my champagne into the glass. Then, I took the Cranberries and pierced a hole in them with a toothpick so that the rosemary stem will go in easier. Next, I took a plastic bag and filled it with sugar. I then chose one of the larger pieces of Rose Mary to run a little water over and then shook off any excess drops before sticking it in the bag of sugar and shaking. Finally, I removed my sugar coated Rose Mary which now looked “snow covered” and stuck 3 cranberries onto the stem. Then voila! It’s the perfect holiday garnish to add to your champagne.